Coconut Lime Turkey Meatball Skillet

Coconut Lime Turkey Meatball SkilletCoconut Lime Turkey Meatball Skillet

Why this pan earns a repeat spot.

What to pull from the fridge and pantry.

This recipe is written to be direct and forgiving. Read through once, then set ingredients near the stove so the pan can move smoothly.

• 1 pound ground turkey
• 1/4 cup breadcrumbs
• 1 egg
• 2 scallions, minced
• 1 tablespoon red curry paste
• 1 teaspoon kosher salt, divided
• 2 tablespoons olive oil
• 1 can light coconut milk
• 1/2 cup chicken broth
• 8 ounces green beans, trimmed
• 1 tablespoon lime juice
• 1 teaspoon honey
• Cilantro and lime wedges for serving

Cook in stages, then bring it together.

1. Mix turkey, breadcrumbs, egg, scallions, curry paste, and 1/2 teaspoon salt. Form into small meatballs.
2. Heat oil in a large skillet over medium heat. Brown meatballs for 6 to 8 minutes, turning until nearly cooked through.
3. Pour in coconut milk and broth. Add remaining salt and bring to a simmer.
4. Add green beans, cover, and cook 5 to 6 minutes until crisp-tender and meatballs are cooked through.
5. Stir in lime juice and honey.
6. Top with cilantro and serve with lime wedges.

Helpful tweaks for busy nights.

• You can swap green beans for thin broccoli florets.
• Serve over microwave rice if you need to stretch the meal further.
• Use full-fat coconut milk for a richer sauce.

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